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16 Things About Can You Put A Sink In A Butcher Block Countertop | how to install a sink in a butcher block countertop
- Similar to shown: 2-inch end-grain cherry, maple, and mahogany butcher block, about $250 per sq. ft.; brookscustom.com - Source: Internet
- To DIY, sand off any finish and use a lint-free cotton cloth or natural-bristle brush to apply the stain, then wipe off the excess. When dry, add a food-safe clear coat. But never use stained butcher block as a cutting surface. - Source: Internet
- Use cardboard templates to trim prefab tops to size with a circular saw and a router, or send templates to a manufacturer; many will cut and ship slabs for free (cutouts and curves cost extra). On open-top base cabinets, fill with plywood fastening strips every foot; for solid-top cabinets, create air space with thin furring strips to allow moisture to escape. Center holes in the strips and drive a screw fitted with a fender washer up through each hole, into the countertop. - Source: Internet
- DIYers can cut prefab butcher-block tops to fit around corners, sinks, and appliances much more easily than most stone. Finishing wood is even more straightforward. They’re strong—and soft. Unlike with stone, there’s no clatter when you set down a plate or a glass, and dropped dishes are less likely to break. Wood also quiets the whir of appliances, while stone will amplify such noise. - Source: Internet
- Similar to shown: 2-inch iroko, about $153 per sq. ft.; jaaronwoodcountertops.com - Source: Internet
- Properly installed and cared for, wood countertops can last as long as you live in your home. Factory finishes generally come with a warranty. It can range from one year to a lifetime—and may only cover glued-joint separation. - Source: Internet
- After being eclipsed by showy stones like granite and marble and maintenance-free engineered materials like quartz and solid surfacing, natural-wood countertops are enjoying a real revival. Constructed from pieces of hardwood laminated together with glue for strength and stability, they provide a warm, organic landing surface in a kitchen, one that is wonderfully forgiving, gentle on dishware, and able to absorb the noise of a busy household. Wood can also be revived if damaged; if it gets dinged, stained, or gouged, you can refinish it. - Source: Internet
- They move. All wood expands and contracts with changes in atmospheric moisture, so there is the potential for these countertops to cup, warp, and gap if not properly constructed, installed, and maintained. The thicker the counter, the more stable it will be. - Source: Internet
- Liquids can penetrate wood, causing stains, cracks, and joint separation—vinegar can actually dissolve glue—so spills, especially water around the sink, should be wiped up right away. They’re not fireproof. Wood and stove burners don’t mix; check with your stove maker for required clearances. To prevent scorching, use trivets under hot pots. - Source: Internet
- For a water-resistant barrier, all cutouts, edges, and surfaces must be treated with your choice of finish to seal out moisture. “Undermount sinks are ideal with wood countertops,” says Paul Grothouse, owner, The Grothouse Lumber Company. Cutouts that extend slightly beyond the sink lip and over the bowl prevent standing water from saturating the edge, making the counter easier to maintain. - Source: Internet
- A butcher-block counter made from birch or beech can cost little more than laminate and less than half the starter price for natural stone or engineered materials. They can be easy to install. DIYers can cut prefab butcher-block tops to fit around corners, sinks, and appliances much more easily than most stone. Finishing wood is even more straightforward. - Source: Internet
- Unfinished wood counters need monthly oiling. DIY clear-coated surfaces may require refinishing every five years or so. Factory-finished counters may never need recoating, but if they do, you’ll pay to ship them, even under warranty. They demand a watchful eye. Liquids can penetrate wood, causing stains, cracks, and joint separation—vinegar can actually dissolve glue—so spills, especially water around the sink, should be wiped up right away. - Source: Internet
- The variety of woods available is impressive, from subtly grained maple to deep, rich walnut to dramatic mesquite to exotic iroko. Yes, wood is a good choice, but it does require some attention. This Old House’s guide to buying, installing, and maintaining these countertops will ensure that the surface you select will look and perform beautifully for years. - Source: Internet
- The majority of wood countertops are made from traditional butcher block, and while they may see some mild meal prep, they’re rarely used for chopping these days. They’re favored more for their looks. Less expensive woods often line the kitchen as a handsome, budget-friendly surface; pricier species top islands or breakfast bars, where they provide a welcome textural contrast or a furniture-like finish. - Source: Internet
- With the glue completely cured, I could get the sections flattened. Luckily, I just upgraded to a brand new 12” Powermatic jointer, so these 8 ½” sections fit just fine, but you could just break your countertop down into more sections if you have a smaller jointer. If you don’t have a jointer, you could probably get away with skip planing your countertop sections as long as they’re reasonably flat, or you could use something like a planer sled to get them perfectly flat. - Source: Internet
- Best for: Large areas, like a long kitchen counter or island top. Because wood only moves in one direction, across its width, edge-grain butcher block is more stable than other wood countertops. It can also be less pricey. - Source: Internet
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